For those who
don't use self rising flour this DRY YEAST is the best solution.
It's just natural yeast
dried and properly packed.
All Natural Yeast for bread baking at home.
One bag 0.35 OZ (10g) is good for a 20 OZ loaf.
Just put it in your dough mix before kneading.
Alternative: "Old School
Yeast activating Recipe"
Use a 1/4 cub of hand warm water, add 1 teaspoon honey or sugar, stir.
Then empty 0.35 OZ (10g) of DRY YEAST on
top of the water honey mixture.
Wait for about 15 minutes.
You will see that it's
starts to bubble and foam.
Then add this activated yeast
mix to your dough.