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Seitenbacher doesn't uses MSG. Monosodium glutamate, also known as sodium glutamate and MSG, is a white powder that is used (as isolated substance) as an additive in the food industry labeled under E620 in Europe, to influence the taste of foods. This powder is unwillingly used by natural foods producers, because it's an isolated substance. (a substance that is taken out of its natural context) Seitenbacher cautionsly dispenses with isolated materials or artificial additives. We are using ingredients, that are tasty by nature and do have taste improving characteristics, for example: tomato powder, yeast powder, walnut flour or dried naturally mushrooms and so on. These basic materials are naturally containing glutamic acid, that also has taste improving characteristics. Also MSG or glutamic acid is not produced during part of the processing. Yeast naturally contains about 2-3 % glutamic acid (not as isolated substance). Isolated glutamate and also MSG have to be declared in the ingredients. Also added isolated glutamic acid has to be declared. Seitenbacher doesn't use MSG or glutamic acid as ingredient. You have further questions, don't hesitate to contact us. Seitenbacher |
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