| Seitenbacher don't uses MSG.
Monosodium glutamate, also known as sodium glutamate
and MSG, is a white powder that is used (as isolated substance) as addictive
in the food industrie labeled under E620 in europe, to influence the taste
of foods.
This powder is unwillingly used by natural foods
producer, because it's an so called isolated substance. (a substance that is
taken out of its natural context)
Seitenbacher cousciously dispenses with isolated
materials or rather artificial additives. We are using ingredients, that are
tasty by nature and do have naturaly taste improving characteristics, for
example: tomatopowder, yeast powder, walnut flour or dried mushrooms and so
on.
These basics materials are naturally containing
glutamic acid, that also has taste improving characteristics. Yeast
naturally contains about 2-3 % glutamic acid (not as isolated substance).
Isolated glutamate and also MSG has to be declared in
the ingredients.
Also added isolated glutamic acid has to be declared.
Seienbacher doesn't use MSG or glutamic acid as
ingredient.
Also MSG or glutamic acid is not produced during part
of the processing.
You have further questions, don't hesetate to contact
us.
Seitenbacher |
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